分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 100 m (Ref. 48635). Tropical; 35°N - 37°S
Indo-Pacific: Red Sea and East Africa to the Hawaiian, Marquesan and Tuamoto islands, north to southern Japan and the Ogasawara Islands, south to Australia and New Zealand.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 3392); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 3392)
背面の脊椎 (合計): 7; 背鰭 (合計): 9; 肛門の骨 0; 臀鰭: 6 - 7. Heavily armored box-like body and wing-like pectoral fins (Ref. 37816).
Inhabit coastal waters with sandy substrates (Ref. 1602, 48635); a shallow-living species, benthic in adults; only species found in oceanic islands (Ref. 27821). Solitary, well-camouflaged and slow-moving (Ref. 37816, 48635). Feed on crustaceans, clams, and small fish. May be caught using ring nets (Ref. 5213).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 29, mean 27.8 °C (based on 1738 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5234 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.55 se; based on food items.
Generation time: 0.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 86.6 [38.6, 195.6] mg/100g; Iron = 0.876 [0.407, 2.444] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.142 [0.060, 0.444] g/100g; Selenium = 70.6 [30.3, 174.1] μg/100g; VitaminA = 29.6 [9.4, 93.3] μg/100g; Zinc = 1.27 [0.80, 1.93] mg/100g (wet weight);