分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels)
鱸形目 (Mackerels) >
Stromateidae (Butterfishes)
科 (Butterfishes)
Etymology: Peprilus: Greek, peprilos, paprax, certain fish from Tracia.
More on author: Ayres.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 底中水层性; 深度上下限 9 - 91 m (Ref. 2850). 亞熱帶的; 52°N - 23°N, 129°W - 109°W
Northeast Pacific: Queen Charlotte Sound in British Columbia, Canada to southern Baja California Sur and the Gulf of California. Occurrence in Nicaragua needs verification.
東北太平洋: 夏洛特皇后在加拿大卑詩省聽到下加利福尼亞南部與加州灣。 在尼加拉瓜的發生需要確認。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 28.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 9346)
背棘 (总数): 3; 背的软条 (总数): 45-47; 臀棘 3; 臀鳍软条: 39 - 44; 脊椎骨: 29. Brilliantly iridescent, green or blue above, silvery below; dusky on fins (Ref. 6885).
辉煌彩虹色，绿色的或蓝色的上方, 下面银色的; 暗色的在鳍上.(参考文献 6885)
Commonly found on sand bottom of exposed coasts. Usually occurs in shallow water near shore and often forms small, but fairly dense, schools (Ref. 4563).
经常发现于裸露海岸的砂质底部。 通常出现于近岸浅水区中而且时常形成小的, 但是非常密集的, 鱼群.(参考文献 4563)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東北太平洋: 夏洛特皇后在加拿大卑詩省聽到下加利福尼亞南部與加州灣。 在尼加拉瓜的發生需要確認。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
人类利用
渔业: 商业性; 游钓鱼种: 是的
更多信息
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Estimates based on models
Preferred temperature (Ref.
123201): 8.3 - 21, mean 10.1 °C (based on 54 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00663 - 0.02390), b=3.11 (2.95 - 3.27), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.2 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Assuming tm=1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 74.1 [35.3, 186.2] mg/100g; Iron = 0.895 [0.407, 1.915] mg/100g; Protein = 17.7 [15.9, 19.4] %; Omega3 = 0.329 [0.174, 0.615] g/100g; Selenium = 32.1 [14.4, 75.4] μg/100g; VitaminA = 11.2 [2.6, 44.7] μg/100g; Zinc = 0.669 [0.409, 1.104] mg/100g (wet weight);
