Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino; salobre demersal; rango de profundidad 10 - 100 m (Ref. 10001). Subtropical; 44°N - 13°S, 18°W - 14°E (Ref. 128784)
Eastern Atlantic: Gibraltar and extreme western Mediterranean southward along the entire west coast of Africa to Angola, near Benguela.
Tamaño / Peso / Age
Madurez: Lm ?  range ? - ? cm
Max length : 80.0 cm TL macho / no sexado; (Ref. 7059); common length : 55.0 cm TL macho / no sexado; (Ref. 2683); peso máximo publicado: 4.3 kg (Ref. 4699)
Common in shallow coastal waters, also in estuaries (Ref. 2683), bays and lagoons, as well as in offshore trawling stations. Feeds on crabs, echinoids and mollusks (Ref. 10001). Occurs over hard substrate (Ref. 5377).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Shipp, R.L., 1990. Tetraodontidae. p. 1069-1072. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7464)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; pesca deportiva: si
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 19.2 - 27.9, mean 25.7 °C (based on 86 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00726 - 0.03621), b=2.92 (2.74 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.6 ±0.53 se; based on food items.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 51.9 [17.6, 122.7] mg/100g; Iron = 0.96 [0.54, 1.98] mg/100g; Protein = 19.1 [17.0, 21.3] %; Omega3 = 0.374 [0.175, 0.735] g/100g; Selenium = 30.7 [16.8, 64.2] μg/100g; VitaminA = 8.44 [3.70, 19.02] μg/100g; Zinc = 0.725 [0.529, 1.009] mg/100g (wet weight);