Thryssa hamiltonii, Hamilton's thryssa : fisheries

You can sponsor this page

Thryssa hamiltonii (Gray, 1835)

Hamilton's thryssa
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Thryssa hamiltonii   AquaMaps   Data sources: GBIF OBIS
Upload your 写真 and ビデオ
Pictures | グーグルの画像
Image of Thryssa hamiltonii (Hamilton\
Thryssa hamiltonii
Picture by Randall, J.E.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Thryssa: Greek, thrissa, -es = shad (Ref. 45335).
More on author: Gray.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の; 両側回遊性 (Ref. 51243); 深さの範囲 10 - 13 m. Tropical; 31°N - 25°S, 52°E - 152°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-Pacific: Persian Gulf eastward to Myanmar, Andamans and Penang; Taiwan south to Arafura Sea (Ref. 9819), the northern coasts of Australia and Papua New Guinea; Sarawak; a record from the Bonin Islands; presumably the Philippines; perhaps not eastward to the Hebrides, etc.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 16.6  range ? - ? cm
Max length : 27.0 cm SL オス/雌雄の選別がない; (Ref. 30691); 最大記録サイズ: 4 年 (Ref. 127396)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 肛門の骨 0; 臀鰭: 32 - 39. Belly with 23 to 26 keeled scutes from isthmus to anus. Tip of snout above level of eye center, usually about level of upper rim of eye. Maxilla short or moderate; first supra-maxilla small, oval. A dark blotch behind upper part of gill opening.

生物学     用語集 (例 epibenthic)

Coastal pelagic (Ref. 68964). Presumably schooling, inshore and entering estuaries. More precise data needed, based on correct identifications. If this is the species being referred to in Ref. 6841, then the principal food of the young would be prawns and copepods, supplemented by polychaetes and amphipods.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 17 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業
FAO - Publication: search | FishSource |

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
遺伝
病気
行列
Nutrients
Mass conversion
協力者
画像
Stamps, Coins Misc.

シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

視覚

用具

特記事項

XMLをダウンロードして下さい

インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.3, mean 28.6 °C (based on 1528 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00467 - 0.00813), b=3.04 (2.97 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.51 se; based on food items.
Generation time: 1.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (K=0.66-1.32; tmax=4).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (16 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 239 [134, 635] mg/100g; Iron = 2.07 [1.05, 3.62] mg/100g; Protein = 19.5 [18.0, 20.9] %; Omega3 = 0.426 [0.212, 0.919] g/100g; Selenium = 41.1 [17.6, 89.4] μg/100g; VitaminA = 9.29 [2.47, 28.51] μg/100g; Zinc = 1.89 [1.26, 2.77] mg/100g (wet weight);