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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Lampanyctinae
Etymology: Lampanyctus: Greek, lampas, -ados = torch + Greek, nykte = night (Ref. 45335).
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser bathypelagisch; ozeanodrom (Ref. 51243); tiefenbereich 0 - 1200 m (Ref. 56504), usually 275 - 1000 m (Ref. 117245). Deep-water; 72°N - 16°N, 82°W - 36°E
Eastern Atlantic: strays as far north as Dohrn Bank (off East Greenland) and off northwest Iceland, from British Isles to Mauritanian Upwelling Region including the Mediterranean (Ref. 4479). Western Atlantic: as shallow as 46 m in Ungava Bay, Canada, in slope water region (Ref. 5951).
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm SL Männchen/unbestimmt; (Ref. 4479)
Rückenflossenweichstrahlen (insgesamt): 13-14; Afterflossenweichstrahlen: 16 - 18. Distinguished from other species of Lampanyctus by the pattern of its photophores and by its short pectoral fins located just behind gill opening (Ref. 5571). Photophores along ventral post-anal region (AO): 6 (7) + 8 (7-9) = 14 (13-16) (Ref. 4775).
High-oceanic, between 700-1,000 m during the day (with juveniles in the upper 200 m) and 45-250 m and 4000-1,000 m at night (Ref. 4479). Depth range from 318-1192 m in the eastern Ionian Sea (Ref. 56504). Epipelagic to bathypelagic, feeds on zooplankton (Ref. 58426). Catches of lanternfishes off the west coast of South Africa: 1,134-42,560 mt (Ref. 5571). Minimum depth from Ref. 58018.
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Apparently spawns in deepwater.
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerzielles potential
Mehr Information
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 3.4 - 14.6, mean 7.9 °C (based on 594 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00326 - 0.00533), b=3.17 (3.11 - 3.23), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.39 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 46.8 [13.0, 130.5] mg/100g; Iron = 0.409 [0.153, 1.286] mg/100g; Protein = 16.6 [14.8, 18.4] %; Omega3 = 0.258 [0.088, 0.738] g/100g; Selenium = 17.5 [5.5, 56.1] μg/100g; VitaminA = 53.6 [6.7, 453.7] μg/100g; Zinc = 0.651 [0.330, 1.380] mg/100g (wet weight);
