分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Carcharhiniformes (Ground sharks)
白眼鮫目 (Ground sharks) >
Scyliorhinidae (Cat sharks)
貓鮫科(Cat sharks) (Cat sharks) > Atelomycterinae
Etymology: Aulohalaelurus: aulon (Gr.), channel or groove, being a form of Halaelurus (now in Pentanchidae) with “conspicuous labial folds”. (See ETYFish); labiosus: Latin for large-lipped, referring to its prominent labial folds or furrows. (See ETYFish).
More on author: Waite.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的. 亞熱帶的; 28°S - 36°S
Eastern Indian Ocean: confined to Western Australia.
東印度洋: 侷限於西澳大利亞了。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm ?, range 54 - ? cm
Max length : 67.0 cm TL (female)
Inhabits shallow coastal habitats and offshore reefs (Ref. 6871). Nocturnal (Ref. 6871). Probably oviparous (Ref. 6871).
栖息于水浅的海岸栖息地与外海礁石。 (参考文献 6871) 夜行的.(参考文献 6871) 可能卵生的.(参考文献 6871)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous (Ref. 50449).東印度洋: 侷限於西澳大利亞了。
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
人类利用
渔业: 没有兴趣
更多信息
年龄范围
成长
体长-体重
体长-体长
体长-频率
形态测量图
型态特徵
仔鱼
稚鱼动力学
入添量
丰度
BRUVS
参考文献养殖养殖信息品种遗传学基因序列遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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特别资料
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网络资源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.9 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 49.2 [7.3, 206.1] mg/100g ; Iron = 0.882 [0.235, 2.525] mg/100g ; Protein = 17.8 [15.1, 20.8] % ; Omega3 = 0.223 [0.097, 0.498] g/100g ; Selenium = 24.4 [6.5, 73.9] μg/100g ; VitaminA = 11.8 [4.6, 30.2] μg/100g ; Zinc = 0.652 [0.307, 1.535] mg/100g (wet weight);