Figaro boardmani, Sawtail catshark : fisheries

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Figaro boardmani (Whitley, 1928)

Sawtail catshark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Figaro boardmani   AquaMaps   Data sources: GBIF OBIS
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Image of Figaro boardmani (Sawtail catshark)
Figaro boardmani
Picture by FAO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Figaro: Presumably named for the eponymous barber in various dramas (e.g., The Marriage of Figaro), allusion not explained nor evident. (See ETYFish);  boardmani: In honor of friend and colleague William Boardman (1906-1963), Assistant Ornithologist, Australian Museum (Sydney), who collected holotype from a trawler. (See ETYFish).
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser bathydemersal; tiefenbereich 128 - 823 m (Ref. 244). Temperate; 24°S - 44°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific: southern Australia.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?, range 43 - ? cm
Max length : 61.0 cm TL Männchen/unbestimmt; (Ref. 244)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 0; Afterflossenstacheln 0; Afterflossenweichstrahlen: 0. Three broad dark saddles in front of first dorsal fin, about as wide as eye diameter or wider (Ref. 11146).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A little-known but common Australian catshark found on the outer continental shelf and upper slope, presumably on or near the bottom (Ref. 11146, 75154). Feeds mainly on fish, crustaceans, and cephalopods (Ref. 6871). Appears to aggregate by sex (Ref. 6871).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 05 May 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless (Ref. 6871)





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Eier
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Otoliths
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.3 - 16.9, mean 12 °C (based on 54 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.56 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 12.2 [2.4, 62.0] mg/100g; Iron = 0.246 [0.067, 0.757] mg/100g; Protein = 18 [15, 21] %; Omega3 = 0.423 [0.181, 0.956] g/100g; Selenium = 13.4 [4.4, 40.5] μg/100g; VitaminA = 12.5 [3.6, 38.9] μg/100g; Zinc = 0.405 [0.193, 0.748] mg/100g (wet weight);