Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 35 - 50 m (Ref. 9806). Tropical
Indo-West Pacific: East Africa to Indonesia, north to southern Japan, south to northern Australia.
आकार / वज़न / Age
परिपक्व अवधि: Lm ? range ? - ? cm
Max length : 35.0 cm TL पुल्लिंग / अलिंग; (Ref. 9806)
पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 9; ऐनल सौफट रेज़: 9. Has a large protuberance on the snout (Ref. 37816).
Body shape (shape guide): short and / or deep.
Inhabits rubble substrates in channels between sheltered inner reefs or in deep sandy lagoons around coral patches (Ref. 48637). Solitary or in pairs (Ref. 90102). Generally uncommon species (Ref. 9710) that inhabits coral reefs and flat bottoms in coastal areas. Feeds on benthic invertebrates.
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Matsuura, K., 2001. Ostraciidae. Boxfishes. p. 3948-3951. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9806)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Venomous
Human uses
मात्स्यिकी: कोई रुचि बग़ैर; जलजीवालय: संभावित
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (संदर्भ
123201): 24.3 - 28.4, mean 27.4 °C (based on 123 cells).
Phylogenetic diversity index (संदर्भ
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03548 (0.01723 - 0.07305), b=2.81 (2.62 - 3.00), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (संदर्भ
69278): 3.5 ±0.37 se; based on food items.
लौटाव (संदर्भ
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
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Nutrients (Ref.
124155): Calcium = 42.9 [18.4, 104.1] mg/100g; Iron = 0.617 [0.311, 1.405] mg/100g; Protein = 18.4 [16.1, 20.5] %; Omega3 = 0.112 [0.058, 0.209] g/100g; Selenium = 38.3 [19.9, 78.1] μg/100g; VitaminA = 48 [14, 167] μg/100g; Zinc = 1.06 [0.72, 1.57] mg/100g (wet weight);
