分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 20 - 40 m (Ref. 128147). 溫帶; 67°N - 35°N
Northwest Pacific: inland Sea of Japan and Wakasa Bay, the Kuril Islands, Sakhalin, Primorskii Krai, east coast of the Korean Peninsula, the Yellow Sea, Gulf of Bo Hai and middle East China Sea.
西北太平洋: 日本與若峽灣的內海，千島群島，薩哈林島， Primorskii Krai ，朝鮮半島，黃海的東海岸, Bo Hai 與中東中國海的灣。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 23.5, range 23 - 24 cm
Max length : 50.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 559); common length : 28.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 56527); 最大体重: 1.3 kg (Ref. 56527); 最大年龄: 15 年 (Ref. 56527)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西北太平洋: 日本與若峽灣的內海，千島群島，薩哈林島， Primorskii Krai ，朝鮮半島，黃海的東海岸, Bo Hai 與中東中國海的灣。
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
人类利用
渔业: 高经济性
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参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 5.2 - 18.3, mean 13.3 °C (based on 36 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00462 - 0.01084), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.46 se; based on food items.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.2).
Prior r = 0.50, 95% CL = 0.33 - 0.74, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 34.9 [14.5, 62.4] mg/100g; Iron = 0.267 [0.137, 0.502] mg/100g; Protein = 17.1 [15.7, 18.4] %; Omega3 = 0.32 [0.16, 0.66] g/100g; Selenium = 15.4 [8.3, 32.2] μg/100g; VitaminA = 9.01 [2.18, 36.88] μg/100g; Zinc = 0.444 [0.299, 0.656] mg/100g (wet weight);
