Pelotretis flavilatus, Southern lemon sole : fisheries, gamefish

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Pelotretis flavilatus Waite, 1911

Southern lemon sole
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pelotretis flavilatus   AquaMaps   Data sources: GBIF OBIS
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Image of Pelotretis flavilatus (Southern lemon sole)
Pelotretis flavilatus
Picture by SeaFIC

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Rhombosoleidae (South Pacific flounders)
Etymology: Pelotretis: Greek, pelos, pellos,-e,-on = dark + Greek, tretos = with holes (Ref. 45335).
More on author: Waite.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut dasar (demersal); kisaran kedalaman 22 - 385 m (Ref. 58489). Temperate

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Southwest Pacific: restricted to New Zealand (Ref. 9258).

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL jantan/; (Ref. 126633); common length : 30.0 cm TL jantan/; (Ref. 9258)

Biologi     Daftar kata (contoh epibenthic)

Inhabits shallow waters, generally at depth of less than 50 m. Found to depth of 385 m (Ref. 27073). Juveniles gather in sheltered inshore waters, such as estuarine areas, shallow mudflats and sandflats, where they remain for up to two years (Ref. 9072).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Amaoka, K., K. Matsuura T. Inada, M. Takeda, H. Hatanaka and K. Okada (eds.), 1990. Fishes collected by the R/V Shinkai Maru around New Zealand. Japan Marine Fishery Resource Research Center, Tokyo, Japan. 410 p. (Ref. 27073)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: komersial; Ikan buruan: ya
FAO - Publication: search | FishSource | Sea Around Us

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
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pemulihan
Kelimpahan
BRUVS
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profil budidaya air
Strain
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Pengolahan
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Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
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Kecepatan
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Area insang
Otoliths
Otak
Penglihatan / visi

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.5 - 16, mean 13.3 °C (based on 59 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00786 - 0.04213), b=2.97 (2.76 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.29 se; based on food items.
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (tmax=5).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
kategori harga (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 280 [80, 681] mg/100g; Iron = 0.485 [0.198, 1.252] mg/100g; Protein = 15.9 [14.1, 17.6] %; Omega3 = 0.611 [0.202, 1.952] g/100g; Selenium = 6.73 [1.96, 21.43] μg/100g; VitaminA = 111 [17, 691] μg/100g; Zinc = 1.45 [0.78, 2.60] mg/100g (wet weight);