Triaenodon obesus, Whitetip reef shark : fisheries, gamefish

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Triaenodon obesus (Rüppell, 1837)

Whitetip reef shark
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Triaenodon obesus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

Élasmobranches (requins et raies) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Triaenodon: triaeno, from triaina (Gr.), trident (having three points); odon (Gr.), tooth, referring to each having a cusp and two cusplets. (See ETYFish);  obesus: Latin for fat or stout, referring to its blunt head, said to give the shark a plump appearance. (See ETYFish).
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 0 - 330 m (Ref. 244), usually 8 - 40 m (Ref. 244). Tropical; 29°N - 30°S, 33°E - 77°W (Ref. 55196)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea and East Africa to Indonesia and the Arafura Sea (Ref. 9819), north to Ryukyu and Ogasawara islands, south to New South Wales (Australia), New Caledonia, and the Austral and Pitcairn islands; throughout Micronesia. Eastern Pacific: Cocos and Galapagos islands, Panama to Costa Rica.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 107.0, range 105 - 109 cm
Max length : 213 cm TL mâle / non sexé; (Ref. 244); common length : 160 cm TL mâle / non sexé; (Ref. 244); poids max. publié: 18.3 kg (Ref. 4699); âge max. reporté: 25 années (Ref. 6807)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 0; Rayons mous dorsaux (Total): 0; Épines anales 0; Rayons mous anaux: 0. A small, slender shark with an extremely short, broad snout, oval eyes, and conspicuous white tips on the 1st dorsal (sometimes 2nd) and upper caudal fins; 2nd dorsal almost as large as 1st; no interdorsal ridge (Ref. 5578). Spiracles usually present, teeth 47-50/ 44-46, in at least 2 functional rows. Grey above, lighter below and sometimes with dark spots on sides (Ref. 5578). First dorsal-fin lobe and dorsal caudal-fin lobe with conspicuous white tips, second dorsal-fin lobe and ventral caudal-fin lobe often white-tipped (Ref. 9997).

Biologie     Glossaire (ex. epibenthic)

Sluggish inhabitant of lagoons and seaward reefs where it is often found resting in caves or under coral ledges during the day (Ref. 6871, 58302), or usually on a sand patch, or in a channel (Ref. 37816). More active at night or during slack tide in areas of strong currents (Ref. 37816). Feeds on benthic animals such as fishes, octopi, spiny lobsters and crabs (Ref. 244). Viviparous (Ref. 50449). Travels distances from about 0.3 to 3 km in periods up to about 1 year (Ref. 244). Rarely reported to attack humans, but is potentially dangerous especially when fish had been speared (Ref. 244). Probably fished wherever it occurs (Ref. 244). Caught by inshore longline and gillnet fisheries, and probably adversely affected by dynamite fishing (Ref.58048). Meat and liver utilized fresh for human consumption (Ref. 244). The liver of this shark has been reported as toxic (Ref. 583). One to five 60 cm young per litter (Ref. 1602). Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Viviparous, placental (Ref. 50449), with 1 to 5 young per litter (Ref. 244); usually 2 or 3 pups after a gestation period of > 5 months (Ref.58048). Size at birth 52-60 cm TL (Ref. 9997). Distinct pairing with embrace (Ref. 205). During courtship and prior to copulation, the male bites the female on her right pectoral fin and uses his medially flexed right clasper in copulation (Ref. 49562, 51119). During copulation which lasts from 15 seconds to 4 minutes (Ref. 49562, 51119), both heads of the male and female are slammed in the substrate and their bodies undulate to keep their tails elevated (Ref. 51155). This mating behavior was observed in individuals bred in captivity.

Référence principale Upload your references | Références | Coordinateur : Compagno, Leonard J.V. | Collaborateurs

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Vulnérable, voir Liste Rouge IUCN (VU) (A2bcd); Date assessed: 16 July 2020

CITES


CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Traumatogenic (Ref. 4690)





Utilisations par l'homme

Pêcheries: intérêt commercial mineur; pêche sportive: oui
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Noms communs
Synonymes
Métabolisme
Prédateurs
Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
Développement de l'œuf
Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
Morphologie
Larves
Dynamique des populations larvaires
Recrutement
Abondance
BRUVS
Références
Aquaculture
Profil d'aquaculture
Souches
Génétique
Electrophoreses
Héritabilité
Pathologies
Traitement
Nutrients
Mass conversion
Collaborateurs
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Sons
Ciguatera
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Type de nage
Surface branchiale
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Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 28.8, mean 27.6 °C (based on 898 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00339 (0.00200 - 0.00575), b=3.13 (2.99 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  4.2   ±0.6 se; based on diet studies.
Résilience (Ref. 120179):  Très faible, temps minimum de doublement de population supérieur à 14 ans (tm=5-9; tmax=25; Fec=1).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 5.14 [1.12, 28.51] mg/100g; Iron = 0.351 [0.089, 1.011] mg/100g; Protein = 21.3 [18.9, 23.5] %; Omega3 = 0.109 [0.045, 0.250] g/100g; Selenium = 40.5 [12.3, 118.2] μg/100g; VitaminA = 59.5 [20.6, 170.5] μg/100g; Zinc = 0.594 [0.279, 1.136] mg/100g (wet weight);