Spratelloides lewisi, Lewis' round herring : fisheries, bait

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Spratelloides lewisi Wongratana, 1983

Lewis' round herring
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Spratelloides lewisi   AquaMaps   Data sources: GBIF OBIS
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Image of Spratelloides lewisi (Lewis\
Spratelloides lewisi
Picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Spratelloididae (Small round herrings)
Etymology: Spratelloides: Old German, sprotte (1611) = a small fish, Clupea sp. + Greek, suffix, oides = similar to (Ref. 45335).

Issue
The species in the genera Spratelloides Bleeker, 1851 and Jenkinsia Jordan & Evermann, 1896 should most probably be assigned to a separated family from Clupeidae and Dussumieriidae (Lavoué, pers. comm., July 2013). See a preliminary analysis in Lavoué et al. (2013: Ref. 93878).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; depth range 0 - 50 m (Ref. 188). Tropical; 2°N - 12°S, 130°E - 164°E (Ref. 188)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Central Pacific: Solomon Islands, Papua New Guinea, and off Irian Jaya.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm SL male/unsexed; (Ref. 188)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 12-13; Anal spines: 0; Anal soft rays: 11 - 12. Distinguished from other species mainly by the silver band on the flanks which fades anteriorly (at about tips of pectoral fins). Maxilla toothed, triangular pre-maxillae, 2 supra-maxillae, second supra-maxilla asymmetrical (lower part larger than upper); vertical striae on scales not meeting at center; W-shaped pelvic scute.

Biology     Glossary (e.g. epibenthic)

Usually an inshore schooling species. More data needed. Used as bait in the tuna fishery. Found in coastal waters, sometimes forming large active schools at surface near reefs (Ref 90102).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 02 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries; bait: usually
FAO - Publication: search | FishSource |

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 28.2 - 29.1, mean 28.8 °C (based on 16 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00296 - 0.00889), b=3.15 (2.99 - 3.31), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.0   ±0.0 se; based on diet studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K=4.30-8.90; tm=0.3; Fec=887).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 2530 [213, 133,283] mg/100g; Iron = 41.7 [3.8, 409.3] mg/100g; Protein = 18.8 [14.4, 23.1] %; Omega3 = 0.227 [0.004, 13.207] g/100g; Selenium = 1810 [23, 107,595] μg/100g; VitaminA = 0.46 [0.00, 53.86] μg/100g; Zinc = 33.4 [4.1, 187.8] mg/100g (wet weight);