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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 2 - 60 m (Ref. 9710). Tropical; 30°N - 11°S
Indo-West Pacific: western coast of Australia (Ref. 7300) to New Caledonia (Ref. 11897), north to Japan (Ref. 559). Reported from the Laccadive Sea in India (Ref. 45255).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 7.4 cm TL mâle / non sexé; (Ref. 90102)
Épines dorsales (Total): 3; Rayons mous dorsaux (Total): 21-23; Épines anales 3; Rayons mous anaux: 12 - 14.
Inhabits inshore reefs; also tide pools and lagoons (Ref. 1602). Solitary or in pairs in crevices (Ref 90102).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Plus d'informations
Noms communsSynonymesMétabolismePrédateursÉcotoxicologieReproductionMaturitéFraiRassemblement de ponteFéconditéŒufsDéveloppement de l'œuf
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29, mean 28.3 °C (based on 444 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00187 - 0.01281), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 168 [84, 275] mg/100g; Iron = 0.867 [0.511, 1.463] mg/100g; Protein = 18.3 [17.2, 19.3] %; Omega3 = 0.116 [0.065, 0.206] g/100g; Selenium = 29.3 [13.4, 64.0] μg/100g; VitaminA = 137 [43, 426] μg/100g; Zinc = 2.15 [1.40, 3.07] mg/100g (wet weight);