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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Gilbert & Pierson.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina; intervalo de profundidade 0 - 50 m (Ref. 189). Tropical; 14°N - 4°S, 89°W - 76°W (Ref. 189)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Pacific: El Salvador to Ecuador, perhaps south to northern Peru.

Tamanho / Peso / Idade

Maturity: L_m ? range ? - ? cm
Max length : 7.7 cm SL macho/indeterminado; (Ref. 189)

Descrição suscinta Morfologia | Morfometria

Espinhos dorsais (total): 0; Espinhos anais 0; Raios anais : 16 - 22. Snout moderate, about 3/4 eye diameter; maxilla quite long, tip pointed, reaching almost to edge of gill cover; lower gill rakers increasing in larger fishes; pseudobranch long, extending onto inner face of operculum; gill cover canals of panamensis-type. Anal fin short, its origin under posterior third of dorsal fin base. Broad silver stripe along flank, lost with age.

Occurs in coastal waters. In the Gulf of Nicoya, Costa Rica, it is confined to the inner parts, thus apparently tolerating lowered salinities

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Spawn in school (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status na Lista Vermelha da UICN (Ref. 130435)

Segura ou pouco preocupante (LC) ; Date assessed: 01 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

Harmless

Uso pelos humanos

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Anchoa starksi (Gilbert & Pierson, 1898)