分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes)
雀鯛科 (Damselfishes) > Microspathodontinae
Etymology: Nexilosus: Latin, nexilis, -e =tied, united.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 非遷移的; 深度上下限 1 - 10 m (Ref. 9334). 熱帶
Southeast Pacific: Peru and northern Chile, including the Galapagos Islands.
東南太平洋: 祕魯與智利北部, 包括加拉巴哥群島。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 7247); 最大體重: 379.00 g (Ref. 53696)
背棘 (總數): 13; 背的軟條 (總數): 17-19; 臀棘 2; 臀鰭軟條: 13 - 14
Adults inhabit rocky coasts (Ref. 9334). Feed on benthic algae and invertebrates (Ref. 28023). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
棲息於岩石的海岸。 (參考文獻 9334) 吃水底的藻類與無脊椎動物。 (參考文獻 28023)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).東南太平洋: 祕魯與智利北部, 包括加拉巴哥群島。
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
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Estimates based on models
Preferred temperature (Ref.
123201): 18.1 - 23.9, mean 20.4 °C (based on 104 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01050 - 0.03303), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.33 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 54.6 [28.9, 89.4] mg/100g; Iron = 0.556 [0.331, 0.899] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.0887 [, ] g/100g; Selenium = 22.7 [12.6, 42.3] μg/100g; VitaminA = 71 [20, 235] μg/100g; Zinc = 1.29 [0.90, 1.87] mg/100g (wet weight);