Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Fowler.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; oceanodromo (Ref. 51243). Subtropical; 28°N - 10°N, 90°W - 60°W (Ref. 189)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Central Atlantic: Florida Keys, Cuba, Bahamas, Antilles, Los Roques Archipelago off Venezuela; from Yucatan, Mexico possibly to western Venezuela; not in Gulf of Mexico. If correctly identified, then it occurs in Sibun River, Belize.

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 11.0 cm TL macho / no sexado; (Ref. 5217); common length : 8.0 cm TL macho / no sexado; (Ref. 5217)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Espinas anales 0; Radios blandos anales: 21 - 26. Body somewhat compressed and slender. Snout less than eye diameter; maxilla long, tip pointed, reaching almost to gill opening; gill cover canals of walkeri-type. Anal fin moderately long, its origin below about midpoint of dorsal fin base. A silver stripe along flank, a little less than eye diameter (Ref. 189). Melanophores on underside of snout do not reach premaxillae, leaving an unpigmented area (Ref. 7251).

A schooling fish, apparently preferring clear oceanic waters.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawn in school (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: escaso valor comercial; carnada: usually

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 18.1 - 27.4, mean 23.2 °C (based on 63 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

Resiliencia (Ref. 120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Anchoa cayorum (Fowler, 1906)