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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 2 - 30 m (Ref. 9710), usually 2 - 30 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Western Indian Ocean: Red Sea and the Gulf of Aden.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 7.2 cm TL macho/indeterminado; (Ref. 8883)
Occurs usually around bases of small rocks or coral heads on sandy bottoms. Has been reared in captivity (Ref. 35411).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Bi-directional sex change has been confirmed for this species (Ref. 103751).
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Aquário: Espécies comerciais
Mais informação
Idade/TamanhoCrescimentoComprimento-pesoComprimento-comprimentoFrequência de comprimentoMorfometriaMorfologiaLarvasDinâmica larvarRecrutamentoAbundânciaBRUVS
ReferênciasAquaculturaPerfil para aquaculturaEstirpesGenéticaElectrophoresesHereditariedadeDoençasProcessamentoNutrientsMass conversion
ColaboradoresFotografiasStamps, Coins Misc.SonsCiguateraVelocidadeTipo de nataçãoÁrea branquialOutras referênciasCérebrosVisão
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 27.2 °C (based on 238 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00439 - 0.03002), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 145 [85, 260] mg/100g; Iron = 0.927 [0.569, 1.481] mg/100g; Protein = 18.9 [17.8, 19.9] %; Omega3 = 0.177 [0.106, 0.288] g/100g; Selenium = 22.3 [11.9, 41.3] μg/100g; VitaminA = 153 [54, 429] μg/100g; Zinc = 2.07 [1.42, 2.92] mg/100g (wet weight);