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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: These species and genus are named after the location where the holotypes were caught – the Gulf of St Vincent, near Kangaroo Island, South Australia. (Ref. 128868), visit book page.
More on author: Klunzinger.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 0 - 67 m (Ref. 57178). Temperate
Eastern Indian Ocean: endemic to southern Australia.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 14.0 cm TL Männchen/unbestimmt; (Ref. 33839)
Nocturnal species; occurs inshore (Ref. 7300).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 14.9 - 18.5, mean 17 °C (based on 138 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 35.6 [15.7, 67.6] mg/100g; Iron = 0.31 [0.17, 0.54] mg/100g; Protein = 19.3 [18.2, 20.4] %; Omega3 = 0.455 [0.233, 0.866] g/100g; Selenium = 7.19 [3.22, 16.34] μg/100g; VitaminA = 59.8 [15.5, 233.8] μg/100g; Zinc = 0.809 [0.520, 1.251] mg/100g (wet weight);