分類 / Names
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Notacanthiformes (Halosaurs and deep-sea spiny eels) >
Notacanthidae (Deep-sea spiny eels)
Etymology: Polyacanthonotus: Greek, poly = a lot of + Greek, akantha = thorn + Greek,noton = back (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 深さの範囲 500 - 2875 m (Ref. 6594), usually 540 - 2875 m (Ref. 117245). Deep-water; 3°C - 11°C (Ref. 117245); 74°N - 35°S, 76°W - 36°E
Eastern Atlantic: Baffin Bay-Davis Strait Offshore, Ireland to South Africa, including the Mediterranean Sea. Reported from Iceland (Ref. 12462). Western Atlantic: Davis Strait to Cape Hatteras, North Carolina in the USA.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 9.5 cm ot オス/雌雄の選別がない; (Ref. 6594)
簡単な記述
形態学 | 形態計測学
背面の脊椎 (合計): 26 - 36; 背鰭 (合計): 0. Same body coloration as P. africanus but lateral line lighter and less distinct (Ref. 6584). Maxilla fails to extend back to the posterior of nostril. Small mouth, short preoral snout. Light tan with black tips (Ref. 37108).
Maximum depth from Ref. 117245. Epibenthic and feeds on coelenterates, worms and crustaceans (Ref. 58426).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Sulak, K.J., 1986. Notacanthidae. p. 195-196. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 6594)
Human uses
水産業: 興味がない
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 3.3 - 13, mean 4.6 °C (based on 398 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5630 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.42 se; based on food items.
回復力 (Ref.
120179): 非常に低い, 14年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 29.5 [6.8, 122.8] mg/100g; Iron = 0.473 [0.154, 1.263] mg/100g; Protein = 1.43 [0.00, 5.32] %; Omega3 = 0.391 [0.142, 1.126] g/100g; Selenium = 10.3 [3.2, 43.0] μg/100g; VitaminA = 40.3 [6.9, 239.0] μg/100g; Zinc = 0.692 [0.342, 1.504] mg/100g (wet weight);