Environment: milieu / climate zone / profondeur / distribution range
Écologie
marin bathypélagique; profondeur 0 - 2000 m (Ref. 4473). Deep-water
Atlantic Ocean: antitropical in distribution. Known only from stomachs of Alepisaurus in the South Pacific.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 55.0 cm TL mâle / non sexé; (Ref. 4056)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 11 - 14; Épines anales: 0; Rayons mous anaux: 24 - 28. Body pale with black dorsal band (Ref. 4056).
Body shape (shape guide): elongated.
Epipelagic to bathypelagic, young mainly at the surface and to 200 m, adults at 400-2,000 m (Ref. 4473). Carnivorous (Ref. 5759).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Post, A., 1990. Paralepididae. p. 373-384. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4473)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Réf.
123201): 1 - 12.8, mean 8.3 °C (based on 525 cells).
Phylogenetic diversity index (Réf.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00091 - 0.00552), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Résilience (Réf.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
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Nutrients (Ref.
124155): Calcium = 21.8 [6.7, 62.0] mg/100g; Iron = 0.299 [0.102, 0.930] mg/100g; Protein = 15.9 [12.8, 18.4] %; Omega3 = 0.105 [0.028, 0.322] g/100g; Selenium = 19.5 [6.2, 55.2] μg/100g; VitaminA = 29.4 [3.1, 240.5] μg/100g; Zinc = 0.386 [0.206, 0.762] mg/100g (wet weight);