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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
Eponymy: Willem Vrolik (1801–1863) was a Dutch anatomist and a pioneer in vertebrate teratology. [...] (Ref. 128868), visit book page.
More on author: Bleeker.
Environment: milieu / climate zone / kisaran kedalaman / distribution range
Ekologi
laut berasosiasi dengan karang. Tropical
Indo-Pacific: Maldives and Sri Lanka; elsewhere to Andaman Sea, Indonesia and Philippines.
Size / Weight / umur
Kematangan: Lm ? range ? - ? cm
Max length : 13.0 cm TL jantan/; (Ref. 9710)
Found in shallow weedy areas of rocky shorelines, not where there is rich coral growth (Ref. 9710).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Distinct pairing during breeding (Ref. 205).
Heemstra, P.C., E. Heemstra, D.A. Ebert, W. Holleman and J.E. Randall (eds.), 2022. Coastal fishes of the Western Indian Ocean Vol. 4. South African Institute for Aquatic Biodiversity, a National Research Facility of the National Research Foundation (NRF-SAIAB), 650 p. (Ref. 127963)
Status IUCN Red List (Ref. 130435: Version 2025-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Acuan
123201): 27.8 - 29.3, mean 28.8 °C (based on 1504 cells).
Phylogenetic diversity index (Acuan
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Acuan
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Acuan
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 96.7 [57.4, 166.6] mg/100g; Iron = 0.765 [0.445, 1.410] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.162 [0.103, 0.256] g/100g; Selenium = 23.3 [13.9, 42.4] μg/100g; VitaminA = 148 [46, 548] μg/100g; Zinc = 1.81 [1.24, 2.84] mg/100g (wet weight);
