Engraulis ringens, Anchoveta : fisheries

Engraulis ringens Jenyns, 1842

Anchoveta
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Engraulis ringens   AquaMaps   Data sources: GBIF OBIS
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Image of Engraulis ringens (Anchoveta)
Engraulis ringens
Photo von Béarez, P.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on author: Jenyns.

Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet Ökologie

seewasser pelagic-neritic; ozeanodrom; tiefenbereich 3 - 80 m. Subtropical; 13°C - 23°C (Ref. 6); 5°S - 43°S, 82°W - 69°W (Ref. 54434)

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Southeast Pacific: Aguja Point, Peru to Chiloé, Chile (distribution dependent on the coastal extent of the Peru Current).

Länge bei der ersten Reifung / Größe / Gewicht / Alter

Geschlechtsreife: Lm 12.0, range 10 - 12.5 cm
Max length : 20.0 cm SL Männchen/unbestimmt; (Ref. 189); common length : 14.0 cm TL Männchen/unbestimmt; (Ref. 5504); max. veröff. Alter: 3.00 Jahre (Ref. 189)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0. Body elongate, slender, and rounded in cross section; snout long and prominent; lower branch of first gill arch with 34 to 49 gill rakers; anal fin with fewer than 22 rays, located behind dorsal fin base; body shiny blue or green (Ref. 55763). There is a silver stripe along flank in juveniles which disappears with age. The high number of gill rakers distinguishes it from all Pacific species of Anchoa.
Body shape (shape guide): elongated; Cross section: oval.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults occur mainly within 80 km of coast, forming huge schools, chiefly in surface waters. Are filter-feeders entirely dependent on the rich plankton of the Peruvian Current. In some studies, diatoms constituted as much as 98% of the diet. Large populations of guano birds and pelicans also depend on this fish (Ref. 9988). Utilized as fish meal and oil (Ref. 9988).

Lebenszyklus und Paarungsverhalten Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven

Eggs ellipsoidal.

Hauptreferenz Laden Sie Ihre Referenzen hoch | Referenzen | Koordinator | Partner

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))

  nicht bedroht (LC) ; Date assessed: 18 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell
FAO - Fischereien: landungen, Artbeschreibung; Publication: search | FishSource | Das Meer um uns herum

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Schätzungen auf der Grundlage von Modellen

Bevorzugte Temperatur (Ref. 123201): 17 - 20.8, mean 19.7 °C (based on 10 cells).
Phylogenetischer Diversitätsindex (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00361 - 0.00579), b=3.13 (3.09 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophische Ebene (Ref. 69278):  2.9   ±0.38 se; based on food items.
Generation time: 1.3 (1.1 - 1.3) years. Estimated as median ln(3)/K based on 60 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=0.6-0.9; tm=1; tmax=3; batch fecundity > 10,000).
Prior r = 0.83, 95% CL = 0.54 - 1.24, Based on 3 full stock assessments.
Anfälligkeit der Fischerei (Ref. 59153):  Low vulnerability (17 of 100). 🛈
Klimaanfälligkeit (Ref. 125649):  Moderate vulnerability (42 of 100). 🛈
Preiskategorie (Ref. 80766):   Low.
Nährstoffe (Ref. 124155):  Calcium = 233 [104, 574] mg/100g; Iron = 1.55 [0.73, 3.65] mg/100g; Protein = 18.7 [17.4, 20.0] %; Omega3 = 0.764 [0.444, 1.331] g/100g; Selenium = 16.8 [7.9, 39.6] μg/100g; VitaminA = 11 [2, 47] μg/100g; Zinc = 1.18 [0.73, 1.89] mg/100g (wet weight);