Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 50 - 300 m (Ref. 4419). Tropical
Indo-West Pacific: East Africa to the Philippines, north to Japan, south to Australia and New Caledonia. Recently reported from Tonga (Ref. 53797).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 54.0 cm TL macho / no sexado; (Ref. 4419)
Radios blandos dorsales (total): 10-12; Espinas anales 0; Radios blandos anales: 9 - 10. Body yellowish-brown; belly flap white except for a yellow area around a black blotch (Ref. 4419). The 2.0 cm recruit differs from the adult in the structure of its viscera, most strikingly by the presence of the very large distended stomach, lacking in the adult (Ref. 54815).
Rare species (Ref. 4419).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Smith, M.M., 1986. Triodontidae. p. 894. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4419)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Más información
Nombres comunesSinónimosMetabolismoDespredadoresEcotoxicologíaReproducciónMadurezPuestaAgregación para la puestaFecundidadHuevosEgg development
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.8 - 26.8, mean 21.1 °C (based on 524 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.1 ±0.27 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 32.4 [14.0, 72.2] mg/100g; Iron = 0.591 [0.306, 1.333] mg/100g; Protein = 18.2 [15.9, 20.4] %; Omega3 = 0.12 [0.06, 0.23] g/100g; Selenium = 64.5 [32.7, 137.0] μg/100g; VitaminA = 31 [8, 118] μg/100g; Zinc = 0.962 [0.642, 1.437] mg/100g (wet weight);