Myzopsetta ferruginea, Yellowtail flounder : fisheries, aquaculture

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Myzopsetta ferruginea (Storer, 1839)

Yellowtail flounder
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Pictures | تصوير گوگل
Image of Myzopsetta ferruginea (Yellowtail flounder)
Myzopsetta ferruginea
Picture by Garazo Fabregat, A.

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Pleuronectinae
Etymology:

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي نزديك كف زي; تغييرات عمق 27 - 364 m (Ref. 5951), usually 36 - 91 m (Ref. 5951). Temperate; 54°N - 37°N

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Northwest Atlantic: southern Labrador, Canada to Chesapeake Bay, USA.

Length at first maturity / Size / Weight / سن

Maturity: Lm 29.8  range ? - ? cm
Max length : 64.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 7251); بيشينه وزن گزارش شده: 1.5 kg (Ref. 9988); بيشينه سن گزارش شده: 12 سال ها (Ref. 6286)

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Adults inhabit sandy to muddy bottoms (Ref. 7251). Prefer depths of 37 to 82 m at temperatures of 3-5°C (Ref. 6263). Feed mainly on polychaete worms and amphipods, shrimps, isopods and other crustaceans and occasionally small fish such as sand lance and capelin (Ref. 12232). Batch spawner (Ref. 51846). Marketed fresh or frozen; eaten steamed, fried, microwaved and baked (Ref. 9988).

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده : Amaoka, Kunio | همكاران

Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)

وضعيت در فهرست قرمز IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

ماهي گيري – شيلات: تجاري; آبزي پروري: آزمايشي
FAO - ماهي گيري – شيلات: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

اطلاعات بيشتر

اسامي عام
مترادف
سوخت و ساز
شکارچیان
سم شناسي بوم زيستي
تولید مثل
بلوغ
تخم ریزی
Spawning aggregation
Fecundity
تخم ها
نمو تخم
مراجع
آبزي پروري
نمايه آبزي پروري
نژادها
ژنتيك
Electrophoreses
وارث
بيماري ها
فرآوری
Nutrients
Mass conversion
همكاران
عکس ها
Stamps, Coins Misc.
صداها
سيگواترا
سرعت
نوع شناگری
منطقه آبششي
Otoliths
مغزها
بینایی

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | فيش واچر را ببينيد | CISTI | Catalog of Fishes: جنس, گونه ها | DiscoverLife | ECOTOX | FAO - ماهي گيري – شيلات: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ژنوم, نوکلئوتيد | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | شناسايی RFE | Socotra Atlas | Tree of Life | Wikipedia: برو, جستجو | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.4 - 9.7, mean 2.6 °C (based on 134 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00608 - 0.00787), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.1 se; based on diet studies.
جهندگی (Ref. 120179):  متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (rm=0.69; K=0.3; tm=2-6; tmax=12).
Prior r = 0.91, 95% CL = 0.60 - 1.37, Based on 2 stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (64 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
طبقه قيمت (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 13.9 [6.1, 57.2] mg/100g; Iron = 0.279 [0.138, 0.547] mg/100g; Protein = 16 [14, 19] %; Omega3 = 0.344 [0.167, 0.704] g/100g; Selenium = 13.5 [4.7, 50.6] μg/100g; VitaminA = 5.36 [1.02, 28.90] μg/100g; Zinc = 0.261 [0.139, 0.635] mg/100g (wet weight);