Ctenolabrus rupestris, Goldsinny-wrasse : fisheries, gamefish, aquarium

You can sponsor this page

Ctenolabrus rupestris (Linnaeus, 1758)

Goldsinny-wrasse
把你的觀察加入 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ctenolabrus rupestris   AquaMaps   Data sources: GBIF OBIS
上傳你的 相片 和 影像
Pictures | Videos | Google 影像
Image of Ctenolabrus rupestris (Goldsinny-wrasse)
Ctenolabrus rupestris
Picture by Ferreira, V.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Labridae (Wrasses) 隆頭魚科 (Wrasses)
Etymology: Ctenolabrus: Greek, kteis, ktenos = comb + Greek, labros = furious (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 1 - 50 m, usually 1 - 20 m (Ref. 35388). 溫帶; 64°N - 30°N, 11°W - 42°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Atlantic: Norway to Morocco. Also known from the Mediterranean and Black Sea.
東大西洋: 挪威到摩洛哥。 也已知來自地中海與黑海。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397); common length : 11.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397); 最大年齡: 8 年 (Ref. 4742)

簡短描述 型態特徵 | 形態測量圖

Dark spot on caudal peduncle and front end of dorsal fin (Ref. 35388).
深色斑點在尾梗上與背鰭的前端.(參考文獻 35388)

生物學特性     字彙 (例如 epibenthic)

On rocky, weed-covered shores (1-50 m); larger specimens deeper than young. Feed on bryozoans, crustaceans and gastropods (Ref. 3397). Spawning takes place in summer when the male defends a territory (Ref. 35388). Used in salmon culture as cleaner fish (Helmut Tethmeyer, pers. comm.).

岩石的之上, 雜草覆蓋的海岸 (1-50 公尺); 較大的標本深度超過幼魚。 吃苔蘚蟲類,甲殼動物與腹足動物。 (參考文獻 3397) 產卵發生於雄魚防護領土的夏天.(參考文獻 35388) 被用於了鮭魚養殖當作清潔工魚 (Helmut Tethmeyer , pers. comm.)。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Also Ref. 103751.東大西洋: 挪威到摩洛哥。 也已知來自地中海與黑海。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Westneat, Mark | 合作者

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 自給性漁業; 游釣魚種: 是的; 水族館: 公眾的水族館
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

下載 XML

網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | DORIS | ECOTOX | FAO - 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | Otolith Atlas of Taiwan Fishes | 公眾的水族館 | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 8.7 - 15, mean 10.4 °C (based on 380 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.6   ±0.2 se; based on diet studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.30-0.41; tmax=8; tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (16 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 23.4 [9.8, 44.1] mg/100g; Iron = 0.219 [0.117, 0.469] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.411 [0.217, 0.794] g/100g; Selenium = 5.58 [2.50, 12.60] μg/100g; VitaminA = 109 [26, 541] μg/100g; Zinc = 0.778 [0.494, 1.400] mg/100g (wet weight);