Classification / Names
ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Oxycheilinus: Greek, oxys = sharp + Greek, cheilos = lip; lineatus: Name from Latin 'linea' for line, referring to the strong linear pattern..
More on authors: Randall, Westneat & Gomon.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 49 - 85 m (Ref. 56651). Tropical
Eastern Central Pacific: Rarotonga, Cook Islands and known from the Pitcairn Islands.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ? range ? - ? cm
Max length : 16.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 56651)
Short description
ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ): 9; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ): 10; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ 3; ຄີກົ້ນຂອງປາ: 8; ສັດທີ່ມີກະດູກສັນຫຼັງ: 23. This species is distinguished by the following characters: Dorsal rays IX, 10; anal rays III, 8; pectoral rays 13; lateral-line interrupted, with pored scales to caudal-fin base 16 + 7; gill rakers 4 + 8; body moderately elongate, with depth about 3.4 in SL; head length about 2.5 in SL; snout long and pointed, about 2.5 in head; dorsal profile of snout nearly straight, of nape slightly convex; lower jaw slightly projecting; maxilla ending a half-eye diameter before anterior margin of orbit; caudal fin (of adult male) slightly rounded, the upper 3 principal rays a little prolonged; membranes of spinous part of dorsal fin incised one-third to one-half length of spines; pectoral fins short, about 3.2 in head; body below lateral line with 12 narrow, slightly irregular, dark brown stripes separated by white lines; body above lateral line with
similar but more irregular bands; head with narrow dark brown bands radiating from eye except anteriorly; snout bluish gray with brown dots; a blackish blotch on basal half of first membrane of dorsal fin (Ref. 56651).
Occurs on deep reefs (Ref. 56651). Feeds on crustaceans and fishes (Ref. 89972).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., M.W. Westneat and M.F. Gomon, 2003. Two new labrid fishes of the genus Oxycheilinus from the South Pacific. Proc. Calif. Acad. Sci. 54(20):361-370. (Ref. 56651)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ຂໍ້ມູນຕື່ມອີກ
ຊື່ສາມັນຄຳສັບຄ້າຍຄືກັນການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງຜູ້ລ້າການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດການສືບພັນການຈະເລີນເຕັມໄວການວາງໄຂ່ການສັງລວມການວາງໄຂ່ຄວາມດົກຂອງໄຂ່ປາໄຂ່Egg development
Age/Sizeການເຕີບໃຫຍ່Length-weightLength-lengthLength-frequenciesການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…ສະລີລະວິທະຍາຕົວອ່ອນການປ່ຽນແປງຂອງຕົວອ່ອນການທົດແທນທີ່ຄວາມອຸດົມສົມບູນBRUVS
ເອກະສານອ້າງອີງການລ້ຽງສັດນ້ຳຂໍ້ມູນການລ້ຽງສັດນ້ຳສາຍພັນກຳມະພັນElectrophoresesການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກພະຍາດການປຸງແຕ່ງNutrientsMass conversion
ຜູ້ຮ່ວມມືຮູບStamps, Coins Misc.ສຽງຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລຄວາມໄວປະເພດການລອຍເນື້ອທີ່ເຫືອກOtolithsສະໝອງວິໄສທັດ
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Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 16.4, mean 14.7 °C (based on 125 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 79.7 [28.8, 182.6] mg/100g; Iron = 0.828 [0.305, 1.936] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.17 [0.09, 0.34] g/100g; Selenium = 29.9 [10.9, 90.5] μg/100g; VitaminA = 158 [47, 605] μg/100g; Zinc = 2.14 [0.93, 3.74] mg/100g (wet weight);
