Élasmobranches (requins et raies) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Oxynotidae (Rough sharks)
Etymology: Oxynotus: oxys (Gr.), sharp; notos (Gr.), back, referring to its keeled back (“dorso carenato”) (See ETYFish); bruniensis: -ensis, Latin suffix denoting place: the shore of Bruny Island, Tasmania, where holotype was discovered in a “dried … but fair state of preservation” (See ETYFish).
More on author: Ogilby.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin bathydémersal; profondeur 45 - 1070 m (Ref. 26346), usually 350 - 650 m (Ref. 6871). Deep-water; 31°S - 55°S, 125°E - 172°W (Ref. 54691)
Southwest Pacific: confined to temperate waters off southern Australia and New Zealand.
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm ?, range 60 - ? cm
Max length : 65.0 cm TL mâle / non sexé; (Ref. 122636); 74.0 cm TL (female); poids max. publié: 6.6 kg (Ref. 122636)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines anales: 0. Uniform grey-brown coloration; short, blunt snout; high sail-like dorsal fins with spines and broad apices, first dorsal spine inclined backward; high, thick triangular body with large, rough denticles; circular spiracles; lanceolate upper teeth, lower blade-like teeth in less than 12 rows (Ref. 247).
Body shape (shape guide): elongated.
Found on outer continental and insular shelves and uppermost slopes (Ref. 247). Probably feeds on bottom invertebrates and fishes. Ovoviviparous (Ref. 205). Taken incidentally with bottom trawls but probably not used (Ref. 247).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Ovoviviparous, with 7 young in a litter (Ref. 247). Size at birth about 24 cm (Ref. 6871). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 6.2 - 10.4, mean 8 °C (based on 150 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00363 (0.00158 - 0.00837), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 4.0 ±0.62 se; based on food items.
Résilience (Réf.
120179): Très faible, temps minimum de doublement de population supérieur à 14 ans (Fec=7).
Vulnérabilité de la pêche (Ref.
59153): Moderate to high vulnerability (50 of 100).
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Nutriments (Ref.
124155): Calcium = 8.32 [1.56, 44.88] mg/100g; Iron = 0.283 [0.065, 0.939] mg/100g; Protein = 18.8 [17.0, 20.6] %; Omega3 = 0.302 [0.100, 0.969] g/100g; Selenium = 14.1 [4.0, 44.8] μg/100g; VitaminA = 13.4 [2.6, 67.1] μg/100g; Zinc = 0.414 [0.198, 0.828] mg/100g (wet weight);