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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Lacepède.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 1 - 7 m (Ref. 90102). Tropical
Western Indian Ocean: known so far from Mozambique, Mauritius, Chagos Archipelago, and Maldives. Recently recorded from Reunion (Ref. 53568). Probably more widespread.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Found on shallow fringing reefs. Usually in areas with dead coral and rubble (Ref. 9710). Forms small groups (Ref. 90102). Feeds on benthic algae. Also caught with nets and other kinds of artisanal gear. Mainly sold fresh.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Scaridae. p. 706-714. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5490)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 25.6 - 29.3, mean 28.1 °C (based on 800 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00620 - 0.02676), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 2.0 ±0.00 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Moderate vulnerability (40 of 100).
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Nährstoffe (Ref.
124155): Calcium = 31.7 [12.8, 104.7] mg/100g; Iron = 0.573 [0.224, 1.479] mg/100g; Protein = 18.7 [16.6, 20.6] %; Omega3 = 0.0768 [, ] g/100g; Selenium = 27.2 [9.1, 84.2] μg/100g; VitaminA = 47.3 [13.7, 157.0] μg/100g; Zinc = 2.13 [0.96, 3.88] mg/100g (wet weight);