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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife. Tropical
Western Indian Ocean: Pakistan to Durban, South Africa (Ref. 5471); misidentification of P. aldabraensis in the Persian Gulf (Ref. 68964).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL macho / no sexado; (Ref. 9710)
Short description
Morfología | Morfometría
Espinas dorsales (total): 3; Radios blandos dorsales (total): 28-33; Espinas anales 3; Radios blandos anales: 16 - 19
Common among shoreline rocks and corals. Guards eggs laid in empty shells (Ref. 9710).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Smith, M.M., 1986. Pseudochromidae. p. 539-541. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5471)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Acuario: Comercial
Más información
Nombres comunesSinónimosMetabolismoDespredadoresEcotoxicologíaReproducciónMadurezPuestaAgregación para la puestaFecundidadHuevosEgg development
Age/SizeCrecimientoLength-weightLength-lengthLength-frequenciesMorfometríaMorfologíaLarvaDinámica larvariaReclutamientoAbundanciaBRUVS
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.1, mean 27.3 °C (based on 701 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00187 - 0.01281), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).