分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 0 - 60 m (Ref. 50550). 溫帶
North Pacific: off the Okhotsk coast of Hokkaido to the northern Sea of Japan and the Bering Sea.
北太平洋: 外海的北海道到的鄂霍次克海海岸日本海北部與白令海。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 56557)
简单描述
型态特徵 | 形态测量图
背棘 (总数): 7 - 9; 背的软条 (总数): 12-14; 臀棘 0; 臀鳍软条: 10 - 12. Four preopercular spines, the uppermost curved upward (Ref. 559). Supraocular cirrus simple (Ref. 559). Pelvic fin united with belly by means of a wide dermal fold (Ref. 559).
四根前鳃盖骨棘 , 最上面者弯曲向上的.(参考文献 559) 眶上的卷须单一的.(参考文献 559) 腹鳍经由宽的表皮摺层与腹面结合了。 (参考文献 559)
Common in the littoral zone at depths up to 30 m. Probably spawns in the littoral zone and its larvae and fry are transported to river estuaries in tides (Ref. 26949).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
北太平洋: 外海的北海道到的鄂霍次克海海岸日本海北部與白令海。
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
人类利用
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 1 - 7.1, mean 2.9 °C (based on 414 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.53 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 111 [43, 252] mg/100g; Iron = 0.42 [0.19, 0.96] mg/100g; Protein = 17.3 [15.0, 19.5] %; Omega3 = 0.638 [0.254, 1.788] g/100g; Selenium = 9.96 [4.19, 25.33] μg/100g; VitaminA = 32.2 [8.6, 110.7] μg/100g; Zinc = 0.866 [0.547, 1.514] mg/100g (wet weight);
