Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Sparidae
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
Marine; benthopelagic; depth range 3 - 40 m (Ref. 5227). Tropical
Southeast Pacific: endemic to the Galapagos Islands.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL male/unsexed; (Ref. 11482)
Occurs over sand-rubble bottoms adjacent to reefs (Ref. 11482). Its strong molariform teeth are well adapted for crushing crabs, clams, and snails (Ref. 28023). An important food fish.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
IUCN Red List Status (Ref. 125652)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 18 - 23.3, mean 21.3 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01049 - 0.04778), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.3 ±0.52 se; based on food items.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low to moderate vulnerability (30 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 101 [55, 213] mg/100g ; Iron = 0.66 [0.32, 1.20] mg/100g ; Protein = 18.4 [17.3, 19.5] % ; Omega3 = 0.221 [0.124, 0.394] g/100g ; Selenium = 45.6 [22.5, 99.9] μg/100g ; VitaminA = 23.7 [6.6, 78.9] μg/100g ; Zinc = 1.08 [0.63, 1.73] mg/100g (wet weight);