Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino benthopelagico; distribuzione batimetrica 3 - 40 m (Ref. 5227). Tropical
Southeast Pacific: endemic to the Galapagos Islands.
Size / Peso / Age
Maturità: Lm ?  range ? - ? cm
Max length : 40.0 cm TL maschio/sesso non determinato; (Ref. 11482)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 12; Raggi dorsali molli (totale) : 12; Spine anali: 3; Raggi anali molli: 10.
Body shape (shape guide): short and / or deep.
Occurs over sand-rubble bottoms adjacent to reefs (Ref. 11482). Its strong molariform teeth are well adapted for crushing crabs, clams, and snails (Ref. 28023). An important food fish.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Fonte Biblio.
123201): 18 - 23.3, mean 21.3 °C (based on 10 cells).
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01064 - 0.04934), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.3 ±0.52 se; based on food items.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
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Nutrients (Ref.
124155): Calcium = 96.6 [47.6, 185.5] mg/100g; Iron = 0.822 [0.448, 1.665] mg/100g; Protein = 17.8 [16.6, 19.1] %; Omega3 = 0.17 [0.10, 0.31] g/100g; Selenium = 51.8 [24.1, 112.1] μg/100g; VitaminA = 22.1 [5.2, 78.9] μg/100g; Zinc = 1.16 [0.75, 1.76] mg/100g (wet weight);