Elasmobranchii (Haie und Rochen) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Scyliorhinidae (Cat sharks) > Atelomycterinae
Etymology: Aulohalaelurus: aulon (Gr.), channel or groove, being a form of Halaelurus (now in Pentanchidae) with “conspicuous labial folds”. (See ETYFish); labiosus: Latin for large-lipped, referring to its prominent labial folds or furrows. (See ETYFish).
More on author: Waite.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal. Subtropical; 28°S - 36°S
Eastern Indian Ocean: confined to Western Australia.
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm ?, range 54 - ? cm
Max length : 67.0 cm TL (female)
Inhabits shallow coastal habitats and offshore reefs (Ref. 6871). Nocturnal (Ref. 6871). Probably oviparous (Ref. 6871).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCN Rote Liste Status (Ref. 125652)
Nutzung durch Menschen
Fischereien: nicht kommerziell
Mehr Information
Alter/Größe
Wachstum
Länge-Gewicht
Länge-Länge
Längenhäufigkeiten
Morphometrie
Morphologie
Larven
Larven Pop.Dyn.
Rekrutierung
Dichte
BRUVS
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikAllel-HäufigkeitenVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 49.2 [7.3, 206.1] mg/100g ; Iron = 0.882 [0.235, 2.525] mg/100g ; Protein = 17.8 [15.1, 20.8] % ; Omega3 = 0.223 [0.097, 0.498] g/100g ; Selenium = 24.4 [6.5, 73.9] μg/100g ; VitaminA = 11.8 [4.6, 30.2] μg/100g ; Zinc = 0.652 [0.307, 1.535] mg/100g (wet weight);